Scientific Documents
- Application of Hydroxytyrosol in the Functional Foods Field: From Ingredient to Dietary Supplements
- Comparative study of the dietary supplementation of olive polyphenols on the performance in broiler chicks
- Hydroxytyrosol in Foods: Analysis, Food Sources, EU Dietary Intake, and Potential Uses
- Fungicidal effect of hydroxytyrosol-rich preparations from olive mill wastewater against Verticillium dahliae
- PREPARATION OF FUNCTIONAL YOGURT ENRICHED WITH OLIVE-DERIVED PRODUCTS
- Anti-inflammatory and anti-aging effects of hydroxytyrosol on human dermal fibroblasts (HDFs)